Chicken Liver Risotto

Ingredients

• chicken livers (about ½ pound)

  cut into eighths
  6 unit
• minced onion
  ½ cup
• butter or margarine
  ¼ cup
• x 4-ounce can sliced mushrooms

  drained
  1 unit
• salt
  ½ teaspoon
• white wine or chicken broth
  3 tablespoons
• cooked U.S. arborio or medium-grain rice
  3 cups
• chopped fresh parsley
  2 tablespoons
• grated Parmesan cheese (optional)
  ½ cup