RCI-MT.006.0277.001

Chicken Liver Pâté

Name: Chicken Liver Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 unit onion (chopped); 1 pound chicken livers; 3 unit hard-boiled eggs; 2 unit sticks of butter; 1 unit Salt to taste; 1 unit Bread (such as baguette, sliced)

Every year during the winter holiday season, I enjoy making dishes to celebrate the holiday traditio

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
onion
chopped
1 unit
chicken livers
1 pound
hard-boiled eggs
3 unit
sticks of butter
2 unit
Salt to taste
1 unit
Bread
such as baguette, sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Liver Pâté

Ingredients

Method

What Makes This Variant Distinct