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RCI-MT.006.0274.001

Chicken Hash

[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • chicken
    2½ to 4 pound
  • onion
    chopped
    1 medium
  • diced
    cooked potatoes (fresh or leftover)
    2 to 4 cups
  • carrots
    drained
    1 can
  • of gravy (or enough to make hash moist)
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)