RCI-MT.006.0220.001

Chicken in Vinegar

Name: Chicken in Vinegar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 large shallots; 4 medium tomatoes (about 1 lb); 1 unit fryer (cut up and skinned); 1 tbsp canola oil; 3 tbsp red wine vinegar; ½ cup dry white wine; ½ cup chicken stock; ½ tsp dried tarragon; ¼ tsp salt; 1 unit freshly ground black pepper; 1 unit – 2 tbsp butter

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultyintermediate

Ingredients

shallots
2 large
tomatoes
about 1 lb
4 medium
fryer
cut up and skinned
1 unit
canola oil
1 tbsp
red wine vinegar
3 tbsp
dry white wine
½ cup
chicken stock
½ cup
dried tarragon
½ tsp
salt
¼ tsp
freshly ground black pepper
1 unit
– 2 tbsp butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken in Vinegar

Ingredients

Method

What Makes This Variant Distinct