RCI-MT.006.0218.001

Chicken in Cream

Name: Chicken in Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit young Chicken; 4 cups water; 3 cups heavy cream; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ small white onion (diced)

from my Aunt Barbara's collection (notation on card says Bethany's favorite Chicken recipe – dated 1

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

young Chicken
1 unit
water
4 cups
heavy cream
3 cups
salt
¼ teaspoon
freshly ground black pepper
½ teaspoon
white onion
diced
½ small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken in Cream

Ingredients

Method

What Makes This Variant Distinct