RCI-MT.006.0216.001
Chicken and Walnut Fried Rice
Makes 4 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- vegetable oil4½ teaspoonsdivided
- eggs2 unitbeaten
- chopped walnuts½ cup
- boneless¾ poundskinless chicken breast, cut into strips
- ground white pepper½ teaspoon
- thinly sliced fresh mushrooms1 cup
- thinly sliced carrots½ cup
- thinly sliced green onions½ cup
- grated fresh ginger1½ teaspoons
- cooked brown rice3 cupschilled
- soy sauce2 tablespoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)