Chicken and Rice Rosemary

Ingredients

• broiler-fryer chicken (2½ to 3 pounds)

  halved
  1 unit
• butter or margarine

  divided
  ¼ cup
• salt

  divided
  1 teaspoon
• rosemary leaves

  divided
  1 teaspoon
• ground black pepper
  ¼ teaspoon
• (4 ounces) chopped fully-cooked ham
  ¾ cup
• chicken livers

  quartered
  4 ounces
• chopped onion
  1 cup
• uncooked rice
  1 cup
• chicken broth

  divided
  3½ cups
• cornstarch
  1 tablespoon
• dry sherry
  2 tablespoons
• half and half
  2 tablespoons