Chicken and Rice Mexicana

Ingredients

• frying chicken

  cut up
  2½ pound
• salt

  divided
  ¾ teaspoon
• ground black pepper

  divided
  ½ teaspoon
• butter or margarine
  3 tablespoons
• sliced green onions
  ¾ cup
• chopped green pepper
  ½ cup
• chopped fresh parsley
  ¼ cup
• uncooked rice
  1 cup
• tomatoes

  cut into eighths
  2 unit
• chili powder
  1 teaspoon
• chicken broth
  2 cups