RCI-MT.006.0207.001

Chicken and Peppers

Name: Chicken and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 4 unit skinned Chicken pieces (1.25 kg.); 1 unit Onion (peeled and sliced,); 1 unit red pepper cored seeded and sliced; 1 clove garlic crushed; 1/2 tsp chopped sage; 1 tbsp chopped coriander; 2 tbsp tomato paste; 30 unit gms butter; 1 1/2 cups chicken stock; 2 tbsp cornflour; 4 tbsp water; 1 unit salt and pepper to taste

* Nutritive Value: * Calorie per piece - 220 * Protein per piece - 30 gms. * Other nutrients - Fibre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

skinned Chicken pieces (1.25 kg.)
4 unit
Onion
peeled and sliced,
1 unit
red pepper cored seeded and sliced
1 unit
garlic crushed
1 clove
chopped sage
1/2 tsp
chopped coriander
1 tbsp
tomato paste
2 tbsp
gms butter
30 unit
chicken stock
1 1/2 cups
cornflour
2 tbsp
water
4 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Peppers

Ingredients

Method

What Makes This Variant Distinct