RCI-MT.006.0206.001

Chicken and Rice Casserole I

Name: Chicken and Rice Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 unit x 10¾ ounce cans condensed cream of mushroom with roasted garlic; 1 cup milk; 1 unit x 1.35 ounce envelope dry onion soup mix; ½ cup chopped celery; 1 cup uncooked rice; 4 unit boneless (skinless chicken breasts); 1 unit x 2.8 ounce can French fried onions

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x 10¾ ounce cans condensed cream of mushroom with roasted garlic
2 unit
milk
1 cup
x 1.35 ounce envelope dry onion soup mix
1 unit
chopped celery
½ cup
uncooked rice
1 cup
boneless
skinless chicken breasts
4 unit
x 2.8 ounce can French fried onions
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken and Rice Casserole I

Ingredients

Method

What Makes This Variant Distinct