RCI-MT.006.0205.001
Chicken and Noodles
[http://www.fns.usda.gov/fdd/recipes/hhp/fdpir-cookbk_river1.pdf A River of Recipes: Native American
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (1 pound) bag egg noodles1 unit
- cooked chicken29 ounces
- (10.5 ounce) can cream of chicken soup or cream of mushroom soup1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)