Chicken and Mushroom Risotto

Ingredients

• skinned and boned chicken breasts (about 1 pound)
  2 whole
• seasoned salt
  1½ teaspoons
• ground black pepper
  ¼ teaspoon
• vegetable oil
  1½ tablespoons
• onion

  sliced
  1 large
• catsup
  1 cup
• x 16-ounce can sliced peaches (drain; reserve syrup)
  1 unit
• soy sauce
  2 tablespoons
• green bell pepper

  cut into squares
  1 large
• hot cooked rice
  3 cups