RCI-MT.006.0199.001
Chicken and Corn Chowder
Chicken and Corn Chowder from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine2 tablespoons
- onion1/4 cupchopped
- celery1/4 cupchopped
- jalapeño pepper1 unitseeded and minced
- all-purpose flour2 tablespoons
- 1% milk3 cups
- skinless and boneless chicken2 cupschopped
- fresh or frozen corn kernels1 1/2 cups
- fresh or 1/4 teaspoon dried thyme1 teaspoon
- ground red pepper1/4 teaspoon
- salt1/8 teaspoon
- -3/4 oz. can of creamed corn1 14 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)