RCI-MT.006.0184.001

Chicken Shreds in Noodle Soup

Name: Chicken Shreds in Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 1½ lb chicken parts; 8 cup water or chicken broth; 2 tsp salt or to taste; 3 tbsp chili powder or to taste; 3 tbsp soy sauce; 1 tbsp Korean sesame oil; 1 lb noodles; 2 unit scallions processed to a paste; 4 unit garlic cloves crushed to a paste

Chicken Shreds in Noodle Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken parts
1½ lb
water or chicken broth
8 cup
salt or to taste
2 tsp
chili powder or to taste
3 tbsp
soy sauce
3 tbsp
Korean sesame oil
1 tbsp
noodles
1 lb
scallions processed to a paste
2 unit
garlic cloves crushed to a paste
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Shreds in Noodle Soup

Ingredients

Method

What Makes This Variant Distinct