RCI-MT.006.0183.001

Chicken Serrano

Name: Chicken Serrano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 tablespoons vegetable oil (divided); 8 unit chicken breast halves (skinned and boned); 1 cup uncooked rice; 6 unit green onions (green and white parts chopped separately); 1 clove garlic (minced); 1 teaspoon salt; 2 cups chicken broth; 4 unit chiles serranos (separated); 1 large tomato (peeled and diced); ¾ cup cilantro leaves (coarsely chopped); 1 unit Juice of 1 lime

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
divided
4 tablespoons
chicken breast halves
skinned and boned
8 unit
uncooked rice
1 cup
green onions (green and white parts chopped separately)
6 unit
garlic
minced
1 clove
salt
1 teaspoon
chicken broth
2 cups
chiles serranos
separated
4 unit
tomato
peeled and diced
1 large
cilantro leaves
coarsely chopped
¾ cup
Juice of 1 lime
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Serrano

Ingredients

Method

What Makes This Variant Distinct