RCI-MT.006.0182.001

Chicken San Pyoke

Name: Chicken San Pyoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup long grain rice; 2 cups diced boned Chicken meat; 4 cloves garlic (crushed); 1 unit Onion (quartered); 1 tablespoon ginger (peeled and sliced); 1 teaspoon ground black pepper; 1 tablespoon salt; 1 1/2 cups clear chicken stock; 3 quarts water; 1 cup spring Onion (thinly sliced)

Chicken San Pyoke (rice Soup with Chicken) is a flavorful soup to start or accompany any meal.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long grain rice
1 cup
diced boned Chicken meat
2 cups
garlic
crushed
4 cloves
Onion
quartered
1 unit
ginger
peeled and sliced
1 tablespoon
ground black pepper
1 teaspoon
salt
1 tablespoon
clear chicken stock
1 1/2 cups
water
3 quarts
spring Onion
thinly sliced
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken San Pyoke

Ingredients

Method

What Makes This Variant Distinct