RCI-MT.006.0179.001
Chicken Rice Lauhala
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- diagonally sliced celery1 cupcut ¼-inch thick
- chopped onion1 cup
- butter or margarine1 tablespoon
- cooked chicken cubes2½ cups
- x 10¾-ounce can condensed cream of chicken soup1 unit
- x 8-ounce can pineapple tidbits (drain; reserve juice)1 unit
- chopped fresh parsley3 tablespoons
- ground ginger1 teaspoon
- salt½ teaspoon
- dry mustard½ teaspoon
- lemon juice1½ tablespoons
- soy sauce1½ tablespoons
- hot cooked rice3 cups
- toasted sliced almonds (optional)½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)