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RCI-MT.006.0179.001

Chicken Rice Lauhala

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • diagonally sliced celery
    cut ¼-inch thick
    1 cup
  • chopped onion
    1 cup
  • butter or margarine
    1 tablespoon
  • cooked chicken cubes
    cups
  • x 10¾-ounce can condensed cream of chicken soup
    1 unit
  • x 8-ounce can pineapple tidbits (drain; reserve juice)
    1 unit
  • chopped fresh parsley
    3 tablespoons
  • ground ginger
    1 teaspoon
  • salt
    ½ teaspoon
  • dry mustard
    ½ teaspoon
  • lemon juice
    tablespoons
  • soy sauce
    tablespoons
  • hot cooked rice
    3 cups
  • toasted sliced almonds (optional)
    ½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)