RCI-MT.006.0177.001

Chicken Pâté

Name: Chicken Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 1½ cups cooked chicken; ½ cup cooked rice; 2 tablespoons brandy; 1 tablespoon chopped onion; 1 tablespoon chopped chives; 1 teaspoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon poultry seasoning; ½ teaspoon rubbed sage; 1 unit vegetable cooking spray (optional); 1 unit lettuce leaves; 1 unit paprika; 1 unit sliced red onion rings for garnish; 1 unit sliced ripe olives for garnish; 1 unit chutney; 1 unit miniature rice cakes or Melba rounds

Makes 2 cups

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooked chicken
1½ cups
cooked rice
½ cup
brandy
2 tablespoons
chopped onion
1 tablespoon
chopped chives
1 tablespoon
Worcestershire sauce
1 teaspoon
salt
½ teaspoon
poultry seasoning
½ teaspoon
rubbed sage
½ teaspoon
vegetable cooking spray (optional)
1 unit
lettuce leaves
1 unit
paprika
1 unit
sliced red onion rings for garnish
1 unit
sliced ripe olives for garnish
1 unit
chutney
1 unit
miniature rice cakes or Melba rounds
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Pâté

Ingredients

Method

What Makes This Variant Distinct