RCI-MT.006.0176.001

Chicken Poultry Tanzanian

Name: Chicken Poultry Tanzanian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tanzanian
Ingredients: 6 unit x Chicken legs (skinned and cut up); 2 unit lb Beef (boiled for 1 hour); 1/2 cup Plain yogurt; 2 tsp ginger; 2 tsp garlic; 1 tsp salt; 1 tsp black pepper; 1/2 tsp turmeric

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Chicken legs
skinned and cut up
6 unit
 lb Beef
boiled for 1 hour
2 unit
Plain yogurt
1/2 cup
ginger
2 tsp
garlic
2 tsp
salt
1 tsp
black pepper
1 tsp
turmeric
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Poultry Tanzanian

Ingredients

Method

What Makes This Variant Distinct