RCI-MT.006.0173.001

Chicken Porridge

Name: Chicken Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1/2 cup long-or short-grained rice; 1 tsp cornstarch dissolved in 2 tbsp. water; 5 cups water; 2 tsp dry sherry; 1/2 lb corn-fed Chicken breast (boned and silvered); 1 unit salt; 1 large green onion (finely chopped); 1 unit salt and black pepper; 1 unit chopped fresh cilantro to garnish; 2 tbsp Nuoc Mam sauce (or 2 tbsp. Maggi liquid seasoning)

Vietnamese Chicken Porridge is a meat dish, very easy to prepare. thumb|Chicken Porridge

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

long-or short-grained rice
1/2 cup
cornstarch dissolved in 2 tbsp. water
1 tsp
water
5 cups
dry sherry
2 tsp
corn-fed Chicken breast
boned and silvered
1/2 lb
salt
1 unit
green onion
finely chopped
1 large
salt and black pepper
1 unit
chopped fresh cilantro to garnish
1 unit
Nuoc Mam sauce
or 2 tbsp. Maggi liquid seasoning
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Porridge

Ingredients

Method

What Makes This Variant Distinct