Brandied Chicken Breasts

Ingredients

• chicken breasts (about 12 ounces each)
  2 whole
• egg

  slightly beaten
  1 unit
• dry breadcrumbs
  3 tablespoons
• salt
  ½ teaspoon
• ground black pepper
  ⅛ teaspoon
• butter or margarine
  2 tablespoons
• cornstarch
  2 teaspoons
• orange juice
  ½ cup
• chicken broth
  ⅔ cup
• cider vinegar
  2 tablespoons
• Sugar
  4 teaspoons
• grated orange peel
  ½ teaspoon
• brandy
  2 tablespoons
• hot cooked rice
  1½ cups