RCI-MT.006.0161.001

Balsamic Rosemary Chicken

Name: Balsamic Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit (4 oz) pieces boneless (skinless chicken breasts, defrosted in refrigerator overnight); 2 tbsp Dijon mustard; 1 unit salt and fresh ground pepper to taste; 2 tbsp minced garlic; 2 tbsp water; ¼ cup white balsamic vinegar; 4 sprigs fresh rosemary

From "Healthy Recipes For Diabetic Friends Y-Group" * Source: Express Lane Diabetic Cooking by Robyn

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(4 oz) pieces boneless
skinless chicken breasts, defrosted in refrigerator overnight
4 unit
Dijon mustard
2 tbsp
salt and fresh ground pepper to taste
1 unit
minced garlic
2 tbsp
water
2 tbsp
white balsamic vinegar
¼ cup
fresh rosemary
4 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Balsamic Rosemary Chicken

Ingredients

Method

What Makes This Variant Distinct