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RCI-MT.006.0159.001

Balsamic Chicken and Brown Rice Salad

Balsamic Chicken and Brown Rice Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • recipe Balsamic Vinaigrette (recipe below)
    1 unit
  • Nonfat cooking spray
    1 unit
  • skinless and boneless chicken breast halves
    3 unit
  • .5 oz. can green beans
    French-cut, drained
    1 15 unit
  • cooked brown rice
    cooled
    2 cups
  • shredded red cabbage
    1 cup
  • carrot
    shredded
    1 medium
  • green onion
    sliced
    1 unit
  • Lettuce leaves (optional)
    1 unit
  • ===Balsamic Vinaigrette===
    1 unit
  • (makes about 1/2 cup)
    1 unit
  • balsamic vinegar
    2 tablespoons
  • Dijon mustard
    1/4 teaspoon
  • olive oil
    1/3 cup
  • water
    1/2 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)