RCI-MT.006.0159.001
Balsamic Chicken and Brown Rice Salad
Balsamic Chicken and Brown Rice Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- recipe Balsamic Vinaigrette (recipe below)1 unit
- Nonfat cooking spray1 unit
- skinless and boneless chicken breast halves3 unit
- .5 oz. can green beans1 15 unitFrench-cut, drained
- cooked brown rice2 cupscooled
- shredded red cabbage1 cup
- carrot1 mediumshredded
- green onion1 unitsliced
- Lettuce leaves (optional)1 unit
- ===Balsamic Vinaigrette===1 unit
- (makes about 1/2 cup)1 unit
- balsamic vinegar2 tablespoons
- Dijon mustard1/4 teaspoon
- olive oil1/3 cup
- water1/2 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)