RCI-MT.006.0154.001

Aloha Chicken

Name: Aloha Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ lbs chicken pieces (skinned); 2 unit chicken bouillon cubes (Borden low-sodium); 1 tbsp margarine; 1 cup green pepper (diced (1 medium pepper)); 1 cup radishes (thinly sliced); 1 cup pineapple chunks (canned, unsweetened); ½ cup juice from pineapple; 1 tsp light soy sauce; 2 tbsp flour; 1 dash pepper; 4½ cup rice (cooked); 1 unit chow mein noodles (optional)

Aloha Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken pieces
skinned
2½ lbs
chicken bouillon cubes
Borden low-sodium
2 unit
margarine
1 tbsp
green pepper
diced (1 medium pepper)
1 cup
radishes
thinly sliced
1 cup
pineapple chunks
canned, unsweetened
1 cup
juice from pineapple
½ cup
light soy sauce
1 tsp
flour
2 tbsp
pepper
1 dash
rice
cooked
4½ cup
chow mein noodles
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aloha Chicken

Ingredients

Method

What Makes This Variant Distinct