RCI-MT.006.0143.001
Chicken Short-Cake
Chicken Short-Cake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- two (2) teaspoons baking powder1 unit
- one (1) pint flour1 unit
- one (1) tablespoon butter1 unit
- one (1) cup sweetened condensed milk1 unit
- stewed chicken1 unit
Method
1
Thoroughly and evenly mix the baking powder into the flour
2
Cut the butter into the flour mixture and rub it in to distribute it evenly
3
Stir in the sweetened milk
4
Form the dough into a single large cake and bake it "quickly", according to the original recipe
5
Serve on a platter, torn open with stewed chicken turned over it