RCI-MT.006.0128.002

Summer Roll

Name: Summer Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 unit rice wafers (rice paper (tapioca sheet)); 4-8 unit prawns; 50 g cooked pork or chicken meat; 50 g cooked vermicelli (thin rice noodles); 1 unit cucumber (sliced into fingers); 4 unit leaves of lettuce (leafy variety - Romaine/Cos (Mignonette, etc.)); 2 unit leaves of Chinese cabbage (halved lengthways); 1 unit fresh herbs (to taste (e.g. coriander, basil, mint)); 1 unit a bowl of warm water

Cuisine of Vietnam , or Gỏi Cuốn in Vietnamese, are wraps of various ingredients in rice wafers, an

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rice wafers (rice paper
tapioca sheet)
4 unit
prawns
4-8 unit
cooked pork or chicken meat
50 g
cooked vermicelli (thin rice noodles)
50 g
cucumber
sliced into fingers
1 unit
leaves of lettuce (leafy variety - Romaine/Cos
Mignonette, etc.)
4 unit
leaves of Chinese cabbage
halved lengthways
2 unit
fresh herbs
to taste (e.g. coriander, basil, mint)
1 unit
a bowl of warm water
1 unit

Method

Dip a rice wafer into the warm water and remove immediately when it is completely wet - it only needs to be in the water for a few seconds

Lay the rice wafer on a board or plate

Arrange a portion of the ingredients near the edge of the rice wafer in a neat pile, with the fingers of cucumber roughly parallel to the edge of the wafer

Fold the edge of the wafer over the pile of ingredients, and roll it over once

Fold the sides of the wafer inwards, to close of the ends of the roll you just made

Roll the wafer up the rest of the way, to enclose the roll completely

Set aside for 5 minutes to dry a little before eating

Summer Roll

Ingredients

Method

What Makes This Variant Distinct