RCI-MT.006.0119.001

Babi Panggang Sauce

Name: Babi Panggang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small onion; 1 unit tow of garlic; 1 tablespoon of oil; 1 unit .5 deciliter (150ml) of chicken bouillon; 2 tablespoons of sugar; 1 tablespoon of sherry; 1 can of tomato mash

Babi Panggang Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
1 small
tow of garlic
1 unit
of oil
1 tablespoon
.5 deciliter (150ml) of chicken bouillon
1 unit
of sugar
2 tablespoons
of sherry
1 tablespoon
of tomato mash
1 can

Method

Peal and chop the onion. Heat the oil and add the onion and garlic.

Combine bouillon, sugar, sherry and tomato mash and add.

Keep stirring and leave to boil for 5 minutes.

Babi Panggang Sauce

Ingredients

Method

What Makes This Variant Distinct