RCI-MT.006.0047.001

Chicken Broccoli Alfredo

Name: Chicken Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breasts; 1 cup cream (or half and half if preferred); 2 tablespoons white flour; ¼ cup chopped small onion or shallot; 1 teaspoon thyme; ¼ teaspoon oregano; ½ teaspoon garlic powder; 1 tablespoon parsley (chopped); ½ teaspoon red pepper; 2 cups fettuccini pasta; ½ cup grated Parmesan cheese; 1 tablespoon cooking oil; ½ cup lemon juice; 1 tablespoon butter

works with all types of pasta and noodles and can be modified for use with a variety of sauces. It i

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless chicken breasts
1 pound
cream
or half and half if preferred
1 cup
white flour
2 tablespoons
chopped small onion or shallot
¼ cup
thyme
1 teaspoon
oregano
¼ teaspoon
garlic powder
½ teaspoon
parsley
chopped
1 tablespoon
red pepper
½ teaspoon
fettuccini pasta
2 cups
grated Parmesan cheese
½ cup
cooking oil
1 tablespoon
lemon juice
½ cup
butter
1 tablespoon

Method

Heat up oil slightly in a frying pan over a medium flame.

Sauté chicken breasts and shallots in hot oil for 5 minutes or until golden brown. Add lemon juice to chicken and cook for an additional 10 minutes. Remove chicken from flame. Reserve juices. Transfer chicken into a casserole dish.

Melt butter in clean frying pan. Add flour to butter and stir for about 3 minutes.

Slowly add half and half, stirring continuously. Add all spices and seasonings to sauce.

Stir in reserved juices and keep stirring. Reduce heat and slowly stir in Parmesan cheese.

Keep stirring until a smooth consistency is achieved. Pour sauce over chicken in casserole dish.

Cover and bake for 20 minutes at 350°F (175°C).

While chicken is cooking, prepare pasta. When chicken is done, serve immediately.

Chicken Broccoli Alfredo

Ingredients

Method

What Makes This Variant Distinct