RCI-MT.006.0020.001

Chicken Riggies

Name: Chicken Riggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit stick margarine (not butter) (melted); 1 unit onion (minced); 2-5 cloves garlic (minced); 20 oz jar of sweet peppers (slice and removed seeds); 3 unit sliced hot cherry peppers (jarred ones with oil); 1 unit : Note: it is important to use jarred peppers--the flavor of fresh peppers completely changes the recipe.; 1 cup Parmesan cheese; 2 lb boneless chicken breast (cubed); 1 can chicken broth; 1 15 oz can tomato sauce; 1 unit ½ pint cream; 1 small can sliced black olives; 1 to 1 unit ½ lb rigatoni pasta

Cuisine of the United States (recipe by P.A. Johnson) This is a Utica, NY classic. It is well kno

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

stick margarine (not butter)
melted
1 unit
onion
minced
1 unit
garlic
minced
2-5 cloves
jar of sweet peppers (slice and removed seeds)
20 oz
sliced hot cherry peppers (jarred ones with oil)
3 unit
: Note: it is important to use jarred peppers--the flavor of fresh peppers completely changes the recipe.
1 unit
Parmesan cheese
1 cup
boneless chicken breast
cubed
2 lb
chicken broth
1 can
can tomato sauce
1 15 oz
½ pint cream
1 unit
can sliced black olives
1 small
½ lb rigatoni pasta
1 to 1 unit

Method

Sauté garlic, and peppers in the margarine slowly over low/medium heat until the onions are clear.

Add the Parmesan, chicken breast, chicken stock, tomato sauce, cream, and olives. Simmer for about an hour. Serve over 1—1½ pounds of cooked rigatoni pasta

Chicken Riggies

Ingredients

Method

What Makes This Variant Distinct