Greek Meatballs in Minted Rice Mold

Ingredients

• lean ground Lamb
  3/4 pound
• white bread

  with crusts trimmed, broken into small pieces
  3 slices
• finely chopped Onion
  1/2 cup
• chopped fresh parsley
  3 tablespoons
• fresh mint leaves

  minced
  5 unit
• garlic clove

  minced
  1 unit
• ground cumin
  1/4 teaspoon
• salt and ground black pepper
  1 unit
• egg

  beaten
  1 unit
• all-purpose flour
  2 tablespoons
• beef broth
  3 cups
• hot cooked rice
  3 cups
• snipped fresh mint leaves
  1 tablespoon
• minced shallots or Onion
  1 tablespoon
• butter or margarine
  1/2 tablespoon
• all-purpose flour
  1/2 cup
• beef broth

  heated
  1/2 cup
• minced dill pickle
  1/4 cup
• salt and ground black pepper
  1 unit
• chili sauce
  1/4 cup
• white vinegar
  1 tablespoon