RCI-MT.005.0287.001

Garlic Meatballs

Name: Garlic Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 4 Tablespoons butter; 1 Large Onion -- finely chopped; 1 Pound Beef -- cubed; 1 Head garlic -- finely chopped; 1 unit salt And pepper -- to taste; 1 Teaspoon cinnamon; 1/2 Teaspoon Cayenne; 1 Pound Ground Beef; 1/4 Cup rice; 1 unit Bunch Parsley -- finely chopped; 1 Medium egg -- beaten; 4 Tablespoons tomato Paste; 1 Can Chickpeas -- drained

Garlic Meatballs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

butter
4 Tablespoons
Onion -- finely chopped
1 Large
Beef -- cubed
1 Pound
garlic -- finely chopped
1 Head
salt And pepper -- to taste
1 unit
cinnamon
1 Teaspoon
Cayenne
1/2 Teaspoon
Ground Beef
1 Pound
rice
1/4 Cup
Bunch Parsley -- finely chopped
1 unit
egg -- beaten
1 Medium
tomato Paste
4 Tablespoons
Chickpeas -- drained
1 Can

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garlic Meatballs

Ingredients

Method

What Makes This Variant Distinct