RCI-MT.005.0286.001

Filipino Lumpia

Name: Filipino Lumpia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ lbs ground beef or pork; 1 clove garlic (crushed); 1 medium onion (minced); 5 unit dried mushroom (soaked and sliced); 1 unit x 10 oz pkg. chop suey vegetables; 1 unit pkg. lumpia wrappers; 2 stalks green onion (chopped); 1½ tsp salt; ⅛ tsp shoyu (soy sauce); 1 unit egg (beaten); 1 unit oil for deep frying

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef or pork
1½ lbs
garlic
crushed
1 clove
onion
minced
1 medium
dried mushroom
soaked and sliced
5 unit
x 10 oz pkg. chop suey vegetables
1 unit
pkg. lumpia wrappers
1 unit
green onion
chopped
2 stalks
salt
1½ tsp
shoyu (soy sauce)
⅛ tsp
egg
beaten
1 unit
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Filipino Lumpia

Ingredients

Method

What Makes This Variant Distinct