RCI-MT.005.0284.001
Tunisian meatballs
Tunisian meatballs
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- lb. chopped Beef1 unit
- bread crumbs1/2 cup
- Tbs chopped parsley1 unit
- a dash of nutmeg1 unit
- Onion powder1/2 tsp
- salt and pepper to taste1 unit
- egg1 unitslightly beaten
- chopped Onion1/2 cup
- tomatoes2 unitchopped
- Tbs chopped parsley1 unit
- salt1/2 tsp
- a dash of saffron1 unit
- a dash of cinnamon1 unit
- a dash of pepper1 unit
- tomato juice1/2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)