RCI-MT.005.0281.001

Stuffed Green Peppers and Tomato Sauce

Name: Stuffed Green Peppers and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 unit green bell peppers; 1 unit x 14½ to 16-ounce can tomatoes (drained); 1 pound lean ground beef; 2 cups cooked rice; ½ cup chopped onion; 1 teaspoon salt; 1 teaspoon thyme leaves; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1 unit egg (slightly beaten); 2 unit beef bouillon cubes; 1 cup boiling water

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green bell peppers
6 unit
x 14½ to 16-ounce can tomatoes
drained
1 unit
lean ground beef
1 pound
cooked rice
2 cups
chopped onion
½ cup
salt
1 teaspoon
thyme leaves
1 teaspoon
ground black pepper
¼ teaspoon
garlic powder
¼ teaspoon
egg
slightly beaten
1 unit
beef bouillon cubes
2 unit
boiling water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Green Peppers and Tomato Sauce

Ingredients

Method

What Makes This Variant Distinct