RCI-MT.005.0280.001

Stuffed Celery

Name: Stuffed Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1 unit celery bunch (large); 1 unit salt; 1 slice bread (stale); 1 lb ground beef (lean); 3 unit eggs; 2 tablespoons Italian parsley (fresh and chopped); 1 unit black pepper (freshly ground); ½ cup flour (unbleached); 1 unit olive oil; 1 clove garlic (minced); 1½ cups tomatoes (peeled or 1½ cups canned tomatoes)

Stuffed Celery from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

celery bunch
large
1 unit
salt
1 unit
bread
stale
1 slice
ground beef
lean
1 lb
eggs
3 unit
Italian parsley
fresh and chopped
2 tablespoons
black pepper
freshly ground
1 unit
flour
unbleached
½ cup
olive oil
1 unit
garlic
minced
1 clove
tomatoes
peeled or 1½ cups canned tomatoes
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Celery

Ingredients

Method

What Makes This Variant Distinct