RCI-MT.005.0278.001

Stuffed Cabbage Leaves from Guadeloupe

Name: Stuffed Cabbage Leaves from Guadeloupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guadeloupian
Ingredients: 2 lbs cabbage (light ones); 4 large cloves garlic; 1 cup uncooked rice; 2 tsp fresh mint; 1 lb minced beef; ¼ cup lemon juice; 1 unit salt and pepper to taste; 2 oz margarine

Stuffed Cabbage Leaves from Guadeloupe from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage (light ones)
2 lbs
cloves garlic
4 large
uncooked rice
1 cup
fresh mint
2 tsp
minced beef
1 lb
lemon juice
¼ cup
salt and pepper to taste
1 unit
margarine
2 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Stuffed Cabbage Leaves from Guadeloupe

Ingredients

Method

What Makes This Variant Distinct