RCI-MT.005.0273.001

Zucchini-Meat Sauce

Name: Zucchini-Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ large onion chopped; ½ tbsp parsley (finely chopped); 3 cloves garlic (crushed); 1 unit ⅕ cup vegetable oil (or less); ¼ pound zucchini (about 6) unpeeled (finely diced); ⅓ cup tomato sauce; ⅓ tsp basil; 1 unit bay leaf; ½ lb ground beef

Zucchini-Meat Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion chopped
½ large
parsley
finely chopped
½ tbsp
garlic
crushed
3 cloves
⅕ cup vegetable oil (or less)
1 unit
zucchini (about 6) unpeeled
finely diced
¼ pound
tomato sauce
⅓ cup
basil
⅓ tsp
bay leaf
1 unit
ground beef
½ lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini-Meat Sauce

Ingredients

Method

What Makes This Variant Distinct