RCI-MT.005.0259.001

Mexican Veggie Burgers

Name: Mexican Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tex-Mex
Ingredients: ½ unit c almonds (finely chopped); 1 unit t coriander (ground); 1 clove garlic (minced); ½ unit c Onion; 1 unit c fennel or celery; ¾ unit c cilantro; 1½ unit c black beans (cooked or canned); 1 unit c bread crumbs; ½ unit red bell pepper (seeded and minced); 2 unit T toasted wheat germ or untoasted rolled oats; ¼ unit t cloves (ground); ½ unit t salt; 1 unit black pepper; 1½ unit t olive oil

Mexican Veggie Burgers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c almonds
finely chopped
½ unit
t coriander
ground
1 unit
garlic
minced
1 clove
c Onion
½ unit
c fennel or celery
1 unit
c cilantro
¾ unit
c black beans
cooked or canned
1½ unit
c bread crumbs
1 unit
red bell pepper
seeded and minced
½ unit
T toasted wheat germ or untoasted rolled oats
2 unit
t cloves
ground
¼ unit
t salt
½ unit
black pepper
1 unit
t olive oil
1½ unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mexican Veggie Burgers

Ingredients

Method

What Makes This Variant Distinct