RCI-MT.005.0238.001

Garden Burger

Name: Garden Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant (sliced crosswise into six ¾ inch slices.); 1 large Bermuda onion (peeled and sliced into 6 disks); 1 large zucchini squash (sliced lengthwise into 6 strips); 1 large yellow summer squash (sliced lengthwise into 6 strips); 6 unit x ½ inch slices of beefsteak tomato

Enjoy the exquisite taste of fresh summer vegetables with this burger from Claire McIntosh of Brookl

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggplant
sliced crosswise into six ¾ inch slices.
1 medium
Bermuda onion
peeled and sliced into 6 disks
1 large
zucchini squash
sliced lengthwise into 6 strips
1 large
yellow summer squash
sliced lengthwise into 6 strips
1 large
x ½ inch slices of beefsteak tomato
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Garden Burger

Ingredients

Method

What Makes This Variant Distinct