Hearty Meat Pizza

Ingredients

• all-purpose flour
  2¾ to 3¼ cups
• active dry yeast
  1 package
• salt
  ¼ teaspoon
• warm water (120°F to 130°F)
  1 cup
• cooking oil
  2 tablespoons
• ground beef and/or bulk Italian sausage or pork sausage
  ½ Pound
• chopped onion
  1 cup
• x 3½-ounce package sliced pepperoni
  1 unit
• cut-up Canadian-style bacon
  1 cup
• chopped green sweet pepper
  1 cup
• shredded mozzarella cheese (8 ounces)
  2 cups
• grated Parmesan or Romano cheese
  ¼ cup
• chopped onion
  ¾ cup
• garlic

  minced
  2 cloves
• olive oil

  margarine, or butter
  1 tablespoon
• x 14½-ounce can tomatoes

  cut up
  1 unit
• x 8-ounce can tomato sauce
  1 unit
• bay leaf
  1 unit
• snipped fresh basil or 1 teaspoon dried basil

  crushed
  1 tablespoon
• snipped fresh oregano or 1 teaspoon dried oregano

  crushed.
  1 tablespoon
• fennel seed

  crushed (optional)
  1 teaspoon
• sugar
  ½ teaspoon
• pepper
  ¼ teaspoon