RCI-MT.005.0224.001

Dolmeh Kalam

Name: Dolmeh Kalam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 18 unit leaves cabbage; 1 unit water; 750 g finely ground beef or ground lamb; 1 unit onion (finely chopped); ¼ cup short-grain rice; ¼ cup parsley (finely chopped); 2 tablespoons coriander (finely chopped); 1 teaspoon turmeric; 1 unit salt; 1 unit fresh ground black pepper; ½ cup brown sugar; ½ cup cider vinegar

Stuffed cabbage leaves with sweet-sour sauce. This is an Iranian version of Stuffed cabbage leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

leaves cabbage
18 unit
water
1 unit
finely ground beef or ground lamb
750 g
onion
finely chopped
1 unit
short-grain rice
¼ cup
parsley
finely chopped
¼ cup
coriander
finely chopped
2 tablespoons
turmeric
1 teaspoon
salt
1 unit
fresh ground black pepper
1 unit
brown sugar
½ cup
cider vinegar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dolmeh Kalam

Ingredients

Method

What Makes This Variant Distinct