RCI-MT.005.0223.001

Coclo

Name: Coclo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian Meat Dishes
Ingredients: 1 pound ground beef; ½ cup rice; 1 unit garlic head (finely chopped); 1 medium egg (beaten); ½ tsp salt; ½ tsp ground bay leaf; ⅛ tsp ground mace; ¼ tsp pepper; ⅛ tsp thyme; 2 tbsp olive oil; 1 medium onion (finely chopped); ½ unit bunch cilantro (tied in a bundle); ¾ cup water

Big meatballs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

ground beef
1 pound
rice
½ cup
garlic head
finely chopped
1 unit
egg
beaten
1 medium
salt
½ tsp
ground bay leaf
½ tsp
ground mace
⅛ tsp
pepper
¼ tsp
thyme
⅛ tsp
olive oil
2 tbsp
onion
finely chopped
1 medium
bunch cilantro
tied in a bundle
½ unit
water
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coclo

Ingredients

Method

What Makes This Variant Distinct