RCI-MT.005.0221.001

Arepas Rellenas con Guiso de Carne

Name: Arepas Rellenas con Guiso de Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 1 unit recipe basic arepa dough; 2 tbsp oil; ½ lb ground beef; ½ lb ground pork; 1 medium onion -- chopped; 1 clove garlic -- minced; 1 small green chile -- chopped; 2 large tomatoes peel (seed, chop); ½ tsp achiote powder; ½ tsp ground cumin; ¼ tsp thyme leaves; ¼ tsp black pepper; 1 tsp salt; 8 unit pimento-stuffed sliced; 1 tbsp capers

thumb|Arepas Rellenas Con Guiso De Carne

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

recipe basic arepa dough
1 unit
oil
2 tbsp
ground beef
½ lb
ground pork
½ lb
onion -- chopped
1 medium
garlic -- minced
1 clove
green chile -- chopped
1 small
tomatoes peel
seed, chop
2 large
achiote powder
½ tsp
ground cumin
½ tsp
thyme leaves
¼ tsp
black pepper
¼ tsp
salt
1 tsp
pimento-stuffed sliced
8 unit
capers
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arepas Rellenas con Guiso de Carne

Ingredients

Method

What Makes This Variant Distinct