RCI-MT.005.0220.001

Arabian Meatballs in Broth

Name: Arabian Meatballs in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: ½ cup quick-cooking rice cereal (½ minute to cook); 1 cup minced onion; 2 tbsp minced garlic; 1½ tbsp tomato paste; 6 cup beef broth; 2 tbsp long-grain white rice; ¾ lb ground lean (7% fat or less) beef; ½ tsp salt - (about); ¼ tsp freshly-ground pepper - (about); ¼ cup chopped fresh mint leaves; 2 tbsp chopped parsley; 2 tbsp lemon juice

This recipe yields 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

quick-cooking rice cereal (½ minute to cook)
½ cup
minced onion
1 cup
minced garlic
2 tbsp
tomato paste
1½ tbsp
beef broth
6 cup
long-grain white rice
2 tbsp
ground lean (7% fat or less) beef
¾ lb
salt - (about)
½ tsp
freshly-ground pepper - (about)
¼ tsp
chopped fresh mint leaves
¼ cup
chopped parsley
2 tbsp
lemon juice
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabian Meatballs in Broth

Ingredients

Method

What Makes This Variant Distinct