RCI-MT.005.0214.001

Country Beef and Vegetables

Name: Country Beef and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ pounds lean ground beef; 1 can condensed tomato soup (undiluted); 1 tablespoon Worcestershire sauce (optional); 1 unit x 10-ounce package frozen mixed vegetables; 6 cups hot cooked rice; 3 ounces (¾ cup) shredded low fat cheddar cheese

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupTomatoCanned.pdf Soup, Tomato, Condensed, Canned]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1½ pounds
condensed tomato soup
undiluted
1 can
Worcestershire sauce (optional)
1 tablespoon
x 10-ounce package frozen mixed vegetables
1 unit
hot cooked rice
6 cups
(¾ cup) shredded low fat cheddar cheese
3 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Country Beef and Vegetables

Ingredients

Method

What Makes This Variant Distinct