RCI-MT.005.0211.001

Vegetable Soup Meatloaf

Name: Vegetable Soup Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can vegetable soup (undiluted); 1 unit egg (beaten); ½ cup dry fine breadcrumbs; 1 medium onion (finely chopped); ¼ cup finely chopped green pepper; 1 tablespoon prepared mustard; 1 teaspoon salt; ¼ teaspoon pepper; 1 pound lean ground beef

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SoupVegetableCanned.pdf Soup, Vegetable, Canned, Meat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable soup
undiluted
1 can
egg
beaten
1 unit
dry fine breadcrumbs
½ cup
onion
finely chopped
1 medium
finely chopped green pepper
¼ cup
prepared mustard
1 tablespoon
salt
1 teaspoon
pepper
¼ teaspoon
lean ground beef
1 pound

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Soup Meatloaf

Ingredients

Method

What Makes This Variant Distinct