RCI-MT.005.0207.001

Vietnamese Meatballs

Name: Vietnamese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1½ lbs ground beef; 2 unit garlic; 1 tablespoon rice wine; 1 tablespoon fish sauce; 1 tablespoon soy sauce; ½ teaspoon sugar; 1 unit egg white; 1 tablespoon sesame oil; 2 tablespoons cornstarch

The egg rolls are tasty and also healthy and served with a good sauce, they are just great.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground beef
1½ lbs
garlic
2 unit
rice wine
1 tablespoon
fish sauce
1 tablespoon
soy sauce
1 tablespoon
sugar
½ teaspoon
egg white
1 unit
sesame oil
1 tablespoon
cornstarch
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vietnamese Meatballs

Ingredients

Method

What Makes This Variant Distinct