RCI-MT.005.0200.001

Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce

Name: Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Taiwanese
Ingredients: 350 g minced beef; 1 tbsp fresh root ginger (chopped); 4 cloves garlic (chopped); 25 g chopped coriander; 1 large spring onion (chopped); 2 tbsp rice wine; 1 pinch freshly ground black pepper; 1 tsp sesame oil; 2 tbsp light soy sauce; 1 tsp salt; 1 tsp sugar; 1 unit fresh red chilli (chopped); 1 unit egg yolk; 1 unit iceberg lettuce (leaves separated); 4 tbsp sweet chilli sauce (to serve)

Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

minced beef
350 g
fresh root ginger
chopped
1 tbsp
garlic
chopped
4 cloves
chopped coriander
25 g
spring onion
chopped
1 large
rice wine
2 tbsp
freshly ground black pepper
1 pinch
sesame oil
1 tsp
light soy sauce
2 tbsp
salt
1 tsp
sugar
1 tsp
fresh red chilli
chopped
1 unit
egg yolk
1 unit
iceberg lettuce
leaves separated
1 unit
sweet chilli sauce
to serve
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Taiwanese-style Meatballs with Iceberg Lettuce and Sweet Chilli Sauce

Ingredients

Method

What Makes This Variant Distinct