RCI-MT.005.0199.001

Steaks Continental

Name: Steaks Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1 pound lean ground beef; ½ pound bulk pork sausage; 1½ cups soft bread crumbs; 1 cup finely chopped onion; ¼ teaspoon ground black pepper; 2 unit eggs; 1 unit x 28-ounce can peeled whole tomatoes (chopped); ½ cup gingersnap crumbs; 1 teaspoon curry powder; ½ teaspoon onion powder

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean ground beef
1 pound
bulk pork sausage
½ pound
soft bread crumbs
1½ cups
finely chopped onion
1 cup
ground black pepper
¼ teaspoon
eggs
2 unit
x 28-ounce can peeled whole tomatoes
chopped
1 unit
gingersnap crumbs
½ cup
curry powder
1 teaspoon
onion powder
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steaks Continental

Ingredients

Method

What Makes This Variant Distinct