RCI-MT.005.0198.001

Sicilian Mostaccioli

Name: Sicilian Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp oil; 1 lb coarsely ground beef; ¼ cup chopped onion; 2 to 3 cloves garlic (minced); ½ lb mushrooms (sliced); 1 can Italian-style tomatoes (1 lb (12 oz)); 1 can tomato sauce (8 oz); ¼ cup chopped parsley; 1 tbsp chopped fresh basil or 2 tbsp dried basil; 1 lb mostaccioli or other large pasta; 1 unit grated parmesan cheese

From St. Peter's Italian Catholic Church) From "Catsrecipes Y-Group" * Source: my old recipes * Serv

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 tbsp
coarsely ground beef
1 lb
chopped onion
¼ cup
garlic
minced
2 to 3 cloves
mushrooms
sliced
½ lb
Italian-style tomatoes (1 lb
12 oz)
1 can
tomato sauce (8 oz)
1 can
chopped parsley
¼ cup
chopped fresh basil or 2 tbsp dried basil
1 tbsp
mostaccioli or other large pasta
1 lb
grated parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sicilian Mostaccioli

Ingredients

Method

What Makes This Variant Distinct